海参大鱼丸是一颗可以下锅的「加料」:煮面时同下,起锅前入汤,或作为两人小火锅里的一道。研发方向是让海味更厚、口感更稳,而不是靠调味掩盖。
It's a drop-in addition for the pot: cook it with noodles, slip it into soup before serving, or serve it as a course in a hotpot for two. Our focus is a deeper taste of the sea and a steadier bite — not covering things up with seasoning.
以下为研发阶段的说明,配料与配比将在产品定型后公布。
四种原料,各司其职。 Four ingredients, each doing its part.
海味底味 · 口感来源
鲜味与弹性
肉质与成型
口感结构 · 成型辅助